A-Z of PKL's 2014: Part 3

Here's the third and final part of my A-Z review of the year. This section covers letters R-Z and includes cows, football, jumpers and a few kitchens. Enjoy!

R is for race week, and our psychic office bovine CowCow. As we are based just up the road from Cheltenham Racecourse, we can’t help but take an interest in the Cheltenham Festival each March. This year, CowCow used an elaborate spinner system to make his race predictions, which were shared on the blog and the PKL Twitter account. He successfully picked a number of winners this year, improving greatly on last year’s rather shaky performance.

S is for the School Food Plan and the Small Schools Taskforce. It’s been an incredibly busy year for schools, with huge changes to school food due to new standards set out in the School Food Plan. We’ve supplied a whole range of temporary and permanent kitchen solutions to schools this year to enable them to update their kitchens to cope with the changes. As a member of the Small Schools Taskforce, I’ve also spent time offering kitchen advice and recommendations to small and rural schools, who have been faced by a different set of challenges.

CowCow making his race predictions and AFC Trident in their PKL shirts

T is for AFC Trident, the local football team that we are sponsoring this season. They’re having a great season so far (undoubtedly due to their fantastic PKL shirts!), and you can read more and follow their progress on the PKL blog, and in our monthly newsletters. T is also for Tennants Auctioneers, where we installed a temporary kitchen to keep their popular on-site restaurant running during a three-week kitchen refurbishment. For more details of this project, you can read the Tennants Auctioneers case study.

U is for Universal Infant Free School Meals (UIFSM). Introduced in September, this government initiative to provide free school meals to all pupils in Reception, Year 1 and Year 2 has impacted on primary schools across the country. We’ve supported a number of schools to prepare their kitchen facilities for this, through the sale and hire of permanent KitchenPods to replace or extend existing school kitchens or provide a new facility for schools with no kitchen. We have also hired temporary kitchens to schools whose kitchens weren’t going to be ready on time.

Temporary kitchen at Tennants Auctioneers and VIP kitchen at Blended Festival in Dubai

V is for VIP catering. We’ve supplied kitchens and catering equipment for VIP catering at various events throughout the year, including music festivals, concerts and awards shows. V is also for vehicles. Our vehicles have completed a number of tricky deliveries this year including negotiating narrow gates using forklifts at St Pauls School, and craning a temporary kitchen unit over an entire building at Burton College.

W is for our new strategic partnership with Well Dressed Tables, which was set up in August. It gives our customers access to Well Dressed Tables’ stock of crockery, cutlery and glassware to hire, providing a simple, one-stop solution. W is also for work experience. In April, local school pupil Beatrice joined the PKL marketing team for a week of work experience. From designing email newsletters to clearing out the marketing cupboard, she got stuck in to all the tasks we threw at her! You can read Beatrice’s work experience diary here.

X is for Xmas! Although our offices will be closed over the Christmas period, members of staff will be on call to help any businesses or organisations who need emergency kitchen facilities, and we already have a number of temporary units set up and ready to deploy at short notice. X is also for Xmas jumpers. We took part in National Christmas Jumper Day last Friday and raised money for homeless charity Crisis – embarrassing photo below.

Craning over a building at Burton College and National Christmas Jumper Day

Y is for the Yorkshire Purchasing Organisation (YPO). As approved suppliers on the framework, we exhibited at The Big YPO Cleaning, Catering and FM Show in Nottingham in July. The exhibition featured 65 YPO suppliers and was attended by purchasing representatives from various public sector organisations. Y is also for Y Pant School in Wales. We installed a Food Cube at the school in the summer holidays, which is the third Cube we’ve supplied to that particular local authority.

Z is for zzz... Our Technical Support line will continue to be open 24 hours a day over the Christmas period to support existing kitchens we have out on hire, so even if a client has a kitchen problem at 2am on Christmas Day, a human will be there to answer the phone and help or dispatch an engineer – the rest of the country might be asleep, but if you have a kitchen emergency, you can always get hold of us.

That's the end of my review of 2014. There have of course been a number of other exciting projects and highlights throughout 2014, but I hope this brief review has given you an insight into the varying range of events and projects we've been involved in throughout the year.

Here's to 2015!

PKL at National School Meals Week 2014

As part of National School Meals Week, we installed a PKL temporary kitchen outside the House of Commons last Tuesday to feed school lunches to MPs, peers and members of the public.

Some of the dishes served may have come as a surprise to anyone unaware of recent changes to school food – the menu included options such as organic beef Jamaican pie with mash, Valencia salmon paella, sweet potato curry with roti bread, and Arabian lamb and rice. These are all meals which are on the menu at local schools, so they represented a real example of modern school food.

The temporary kitchen was delivered at the crack of dawn and installed in Old Palace Yard. Local school chefs then used the kitchen to cook and serve lunch from 12-2pm. The kitchen drew quite a crowd, with lots of people coming to sample the food.

MPs who stopped by to taste the school lunches included David Laws, Sharon Hodgson, Stephen Mosley and Edward Davey among others. The event was also attended by Linda Creegan, CEO of the Children’s Food Trust, and Myles Bremner, Director of the School Food Plan.

By 4.30pm the kitchen was all packed up and loaded back onto our lorry ready to head back to PKL HQ. With over 25 years’ experience supplying temporary kitchens, permanent KitchenPods and Food Cubes to the education sector, we’ve seen first-hand how school food has changed in recent years and we’re proud to have been part of this exciting event which has helped showcase just how far school food has come.

Not ready for UIFSM in September? Don’t panic!

There are various reasons why some schools might not be ready to hit the ground running with Universal Infant Free School Meals (UIFSM) in September.

It could be that you’re struggling with budgets, logistics, the timeframe or are just unsure where to start. I know that hold-ups in some schools are also being caused by factors such as building work timescales, uncertainty over the best solution, or the desire to see exactly how school meal take-up is affected in September before making a final decision.

If you’re struggling with the introduction of UIFSM and implementing the School Food Plan, there are a number of sources of help, advice and guidance out there which you might find useful. Here are my top picks:

Department of Education – This document from the Department of Education offers official advice and information on the introduction of Universal Infant Free School Meals.

The School Food Plan – If you haven’t read it yet, this is where you can download and read the School Food Plan it its entirety. This explains all the new school food guidelines, ideas on implementing them, and the reasoning behind the changes. Or, if you just want a quick overview, there’s also a great 5-minute summary too!

UIFSM Toolkit – This is a great step-by-step guide to implementing UIFSM, and helps guide you through the process with practical advice and suggestions.

What Works Well – Here you can watch videos, read real-life case studies and get tips on tried and tested ideas to implement a successful school food scheme.

Children’s Food Trust – The Children’s Food Trust is running a free advice service to help schools with any questions or problems that might arise when sorting out their school meals service. They have a helpline that you can call and they’ll help answer your questions and point you towards further support.

Small Schools Taskforce – The School Food Plan has put this taskforce together specifically to help small or rural schools who might face additional challenges when implementing UIFSM and the School Food Plan. Incidentally, my colleague Ed Lyons and I are both members of this taskforce, as PKL can offer expertise in this area!

UIFSM FAQs – The Children’s Food Trust has put together a really useful set of FAQs which might help answer some of your questions about UIFSM.

Whatever the reason, if your school isn’t going to be ready to provide UIFSM in September, help is also on hand in the form of our temporary kitchens and catering equipment hire, which can provide an excellent solution until your permanent facilities are in place.

Hiring a temporary kitchen is a quick and easy way to provide a school meals service instantly, and we’ve had clients who’ve had temporary kitchens at their schools from a few days up to several years! Our temporary kitchens can be designed specifically to suit your menu and the number of meals you’ll be serving, so they represent a fast, sensible solution which won’t require you to compromise on your menu, food quality or the kitchen environment itself.

For smaller requirements, you can also hire items of catering equipment to enable you to set up a temporary kitchen facility in an existing building, utilising items such as oven ranges, combination ovens and servery units.

Alternatively, if you already have a school kitchen but are struggling with old or unsuitable catering equipment, our KitchenFM for Schools option enables schools to contract hire their entire catering equipment estate from us for a fixed monthly fee, meaning the equipment is our responsibility to maintain, and you can swap items in or out as your menu changes.

And of course, if you’re still looking for a permanent kitchen option, our permanent modular KitchenPods are a hugely popular option for schools as they can be ready in a matter of weeks and offer flexible procurement options for where budgets are tricky.

I do hope this blog post has helped give you some ideas if you were worried about getting your school ready in time for September – please do get in touch with us to see if our school kitchen solutions can help make your transition to UIFSM easier.

Catering Infrastructure Solutions for Universal Infant Free School Meals

At the moment, I’m receiving lots of enquiries from schools needing help with getting their kitchen facilities ready to meet the requirements of the School Food Plan and Universal Infant Free School Meals in September. 

The two main obstacles they’re up against tend to be time and funding, which are the areas in which our solutions can really help some schools. We offer a number of flexible procurement options on all our school facilities, including capital purchase, contract rental and lease. This enables schools with limited funding to help spread the cost and avoid the need for up-front capital expenditure. Our school solutions can also be installed and ready to use within a matter of weeks, keeping the whole process straightforward and stress-free.

Here’s a brief outline of our key options for schools wanting to prepare for September:

KitchenPods

PKL KitchenPods are ideal for schools with no existing kitchen,
or for schools who need to extend their current kitchen building.

Many of my clients found the cost of kitchen building works prohibitive, and approached us looking for a solution better suited to their funding availability. Our KitchenPods are permanent modular kitchen buildings, but offer the ability to be moved and relocated if the school’s needs change over time. This capability offers another advantage in that unlike a traditional building, KitchenPods are also able to be offered on a rental or lease basis. For schools unable to fund an up-front capital purchase, these monthly payment options can be much easier for schools to manage, and can help make it easier for the caterers or other stakeholders to contribute to the payments (an increasingly popular way of funding new facilities!).

PKL KitchenPods are modular kitchens which are built and kitted out off-site in as little as 6 weeks from order, then installed in a matter of days. These are a very flexible solution with a number of sizes available, ranging from single units to large open-plan spaces. KitchenPods also offer a huge range of exterior finishes, enabling them to complement existing buildings on site. Schools often opt to have our KitchenPods installed on a weekend or during school holidays, to completely avoid any disruption on site.

KitchenFM for Schools

Our KitchenFM for Schools option is brilliant for schools
requiring new catering equipment on a tight budget.

For schools who have a kitchen but have outdated or inadequate catering equipment, KitchenFM for Schools, which we developed with support from the Children’s Food Trust, is an ideal solution. For a fixed monthly fee, PKL will supply all the catering equipment and maintain it, with engineers only a phone call away. This is therefore a completely hassle-free option, and we can even buy back your existing equipment to include in the plan, and swap different equipment in and out if your menu or school meal take-up changes.

I know that many schools will not have the capital in place to purchase all new catering equipment, so KitchenFM for Schools is an excellent solution – contract rental of the catering estate means there is no up-front capital needed, and the responsibility for maintaining and looking after the equipment remains with PKL, so there will never be any nasty financial surprises!

Temporary Kitchens

PKL temporary kitchens can offer high quality
interim kitchen facilities to schools who need more time!

I know that some schools would prefer to see exactly how their school meal take-up is affected by the changes in September, before deciding on the best course of action for their kitchen facilities. Other schools have opted for extensive building works which won’t be ready in time for September or will disrupt existing kitchen facilities while they’re taking place. For schools in these types of situation who require interim catering facilities, PKL temporary kitchens are an ideal solution.

As the UK’s leading supplier of temporary kitchens, we are able to hire a whole range of kitchen facilities to meet your exact requirements and buy you time to get your permanent kitchen in place. With hires able to last from a few weeks to several years, temporary kitchens provide an easy and flexible option.

Further Information

If you’d like more information on any of these options, or if you’d like to discuss your school’s requirements with us, please visit www.schoolkitchens.com or give us a ring and ask to speak to a member of the Permanent Kitchens Team (myself, Ian or Ed).

PKL Celebrates 25 Years with School Food Survey

As part of PKL’s 25th anniversary we are launching a ’25 on 25’ survey to find out more about school lunches from the past, present and future, and will be studying the potential impact this will have on schools who are currently investing in new equipment.

We’re asking people who were in primary school in 1989 to take our survey about school lunches from 1989 to find out how school meals have evolved over the past 25 years. So if you would like to be a part of this pioneering study you can take our short survey at: 

https://www.surveymonkey.com/s/8CY5P3V
 
As part of our survey we will be visiting groups of today’s primary school children to compare what they like and loathe about their school lunches. We’ll also be talking to leading school meals experts to gather opinions on the school food of today, 25 years ago and gain an understanding of what the school food environment might look like 25 years from now.

For schools who are working to implement the School Food Plan, we’ll be sharing insight into what pressure these changes in school food services will put on the school kitchen of 2039 and the implications involved.
 
We look forward to sharing our findings with you in the new year. Until then, you might find it useful to visit our SchoolKitchens.com website, or why not take a look at our 8 Point Plan for Schools that outlines a number of school food catering solutions for 2013 and beyond.

National School Meals Week – PKL Reminisces

This week is National School Meals Week, which got us thinking about our favourite school meals from our own school days. Having taken a very scientific survey of the office, we discovered some rather interesting trends. We fear that some of these answers show our age, but here are some of our responses to the question:

“What was your favourite school meal?”

Spam fritters followed by jam sponge pudding and custard. I also have fond memories of the Christmas pudding which had a real sixpence hidden inside.
Peter Schad, Commercial Director

Fish fingers, chips and peas.
Natalie, IT Support

Veggie lasagne.
Andy, Graphic Designer

Jacket potato with cheese. The flapjack was brilliant too and only cost 12p!
Ed, Business Development

Christmas dinner!
Alastair, CAD Designer

Lasagne!
Will, Financial Controller

Steak pie. At least, I think it was steak…
Ed, IT Manager

Chicken fricassee followed by jam roly poly.
Lynda, Finance

Fish and chips on a Friday, and the Christmas dinners.
Sam, Marketing Manager

I don’t know, but I was a plate monitor so I got to sit at the head of the table!
Sue, Office Manager

Chocolate crunch with pink custard.
Linda, Finance

Chocolate crunch with pink custard on a Friday.
Ian, KitchenPod Sales Manager

At this point, the whole office started enthusiastically reminiscing about chocolate crunch with pink custard. It appears that this was something of a phenomenon in schools across the country. There was quite some debate about how and why the custard was pink, though everyone agreed wholeheartedly that this was the best pudding they’ve ever eaten. Discussion became so animated that we decided to give up and abandon the survey. As we did though, our colleague Mike who looks after our Mid West Catering Equipment division called up. As a parting question, we asked him about his favourite school meal:

Savoury mince with fried bread… and chocolate crunch with pink custard!
Mike, Mid West Catering Equipment Sales

We despair.

As you can probably tell, most of us grew up in a time before nutrition was a top priority in schools, and when discussion turned to our least favourite school meal memories (many involving limp, grey cabbage and thick custard skin), we’re very glad that times have changed!

If you’re busy working to implement the new School Food Plan in your school, you might find it useful to read our 8 Point Plan for Schools which we wrote a few months ago in response to the Plan's announcement. We also outline a number of catering solutions for schools, as well as funding information, on our recently relaunched SchoolKitchens.com website.

We hope you’re all enjoying National School Meals Week, and hope it’s successful in promoting your school meals service. Please do give us a ring if you’d like any advice on solutions to help boost your ability to offer great school meals; we have a range of options including KitchenPods, Food Cubes and our new KitchenFM for Schools product which enables you to contract hire all your catering equipment.

Now, we’re off to look up chocolate crunch and pink custard recipes…
 

An Ode to School Kitchens

Today is National Poetry Day so, never ones to shy away from a good limerick (or eleven...), here is a poem we have written about school kitchens. Enjoy!

An Ode to School Kitchens

With the School Food Plan launched recently,
We hope schools will embrace it and see
The importance of food
And how it lifts a child’s mood.
Our advice we can offer for free.

If your current school kitchen is bad
And your poor cook is feeling quite sad,
Cheer up, come along
Click SchoolKitchens.com -
Our ideas are totally rad!

With school meals hitting the news
As they’ll be offered free up to Year 2s,
Prepare your facilities
And your school meal abilities
With our school options – click here to choose!

A modular-built KitchenPod,
Installed in a jiffy by our squad,
Is a proper kitchen building
Which your cook can show their skills in -
You could expand your school menu with… cod?

If your equipment is haunted by ghouls,
You need KitchenFM for Schools!
Hire equipment hassle-free
For a fixed monthly fee
And your cook will have all the right tools.

A Food Cube is ideal to use
If your lunchtimes are spoiled by queues.
Install one outside,
Watch your revenues rise -
You really have nothing to lose!

With Food Tech from 2014
Compulsory up to Key Stage 3,
Learning institutions
May need new solutions
And ours are the best that we’ve seen!

If you need more Food Tech teaching space
Our modular options are ace.
With a number of features,
They’re sure to please teachers,
As a flexible food learning place.

If you need some funding advice,
We’ve listed some sources (coz we’re nice!).
You can apply for the money
Without cost causing worry
So you will not need to think twice.

For a refurb or emergency hire,
Our temporary kitchens will inspire.
They’ll keep your meals running
(Our facilities are stunning!)
During building works, after flooding or fire.

And so ends our school kitchens verse -
We don’t think it could be any worse!
Though poetry’s not our thing,
Kitchens are, so give us a ring -
We’d very much like to converse! About kitchens. Really, call us. We'd love to chat.

The End.

Introducing SchoolKitchens.com

Today, we have launched SchoolKitchens.com, our new-look school kitchens website. With the announcement of the School Food Plan over the summer, we decided to pull all our information for schools into one central resource, to make it as easy as possible for schools and local authorities to access details of all the different school catering products we offer.

SchoolKitchens.com is designed to complement our 8 Point Plan for Schools which we created in response to the School Food Plan, and outlines our options for school kitchen facilities, food kiosks and teaching kitchens.

The website includes details of our KitchenPods, FoodCubes, KitchenFM for Schools, Food Technology Kitchens and Temporary Kitchen & Dining Facilities. It also features a new interactive funding map, which details various sources of funding available to help schools procure our products.

As well as product information and funding options, the new website gives you the opportunity to read PKL case studies from the education sector, showing how our products have made a difference to schools across the country.

SchoolKitchens.com also ties in with the launch of our new KitchenFM for Schools product, whereby schools can contract hire all their catering equipment from us, giving them a low, fixed monthly cost with no large capital outlay. With all service and maintenance included in the package, plus the opportunity to change the equipment if the school menu changes, it provides a low risk option with no capital expenditure. What’s more, the Children’s Food Trust are on board with KitchenFM for Schools, and for every contract undertaken, we will make a donation to support their valuable work.

I’d love to hear your feedback on the new website – take a look and let me know what you think!

PKL's 8 Point Plan for Schools

The School Food Plan was recently released, outlining a number of recommendations to improve school food.

Recommendations are centred on improving the take up of school meals, ensuring that children stay on site at lunch times to purchase their lunch, and getting food education back onto the curriculum.

PKL Group is a leading supplier of catering infrastructure solutions and has 25 years of experience in delivering both permanent and temporary kitchens to the education sector. We have worked closely with a number of organisations related to the provision and teaching of food in the education sector including the Children’s Food Trust, LACA and the National Association of School Business Managers.

We have identified a number of issues where schools may require some assistance to help implement changes to their catering and dining operations in line with recommendations made in the School Food Plan. Based on our experience working within the education sector, we have provided advice and information on how these can be overcome.

Issue: Implementing stay on site
Solution: For secondary schools in particular, keeping pupils on site and encouraging better nutritional habits is a key recommendation of the School Food Plan, in order to increase school food take up.

Competing against high street coffee shops and fast food chains can be tough, but one tried and tested solution is installing a modular servery unit in school grounds. This helps ease pressure on the main canteen, reduces queue times, and provides a quicker, easier and more desirable alternative for pupils.

Food can be cooked in the main canteen and then transferred to the servery unit for sale. The unit can also be used to sell alternative food options such as sandwiches, fruit, paninis and cold drinks. PKL Food Cubes are specifically mentioned on page 68 of the School Food Plan and are a proven solution for cutting queue times.

Issue: Pupils are not interested in the school meals on offer
Solution: The introduction of the School Food Plan represents an excellent opportunity to shake up current school meal menus and get pupils interested in school food. Improving the image of school food is a key aim of the School Food Plan, and is vital to its success.

Try getting pupils involved in developing tasty new menu options alongside your cooks.  We have seen this first hand when a school we worked with involved its pupils in helping to design the menu when implementing a new catering option. The results saw greater pupil engagement from the very beginning and helped to significantly improve school meal take up once the new catering outlet was operational.

In addition, you could create a “theatre cooking area” where your cooks can create interest through stir-frying, making fajitas, and creating delicious food in front of your pupils. 

Issue: No school kitchen on site / current kitchen is not fit for purpose
Solution: If you don’t currently have a school kitchen, or if the current one is not fit for purpose, you may need to have a new school kitchen built to enable fresh hot food to be produced on site. In these circumstances, you have two main options. These include undertaking building work with traditional on-site construction, or the installation of a permanent modular kitchen building.

The traditional construction option is likely to cause unwanted disruption on site, and could take a significant amount of time and money. The alternative option would be a modular building, built to order off-site and then delivered and installed at your school within a matter of hours, reducing disruption on site and often costing less than traditional construction methods, without compromising on quality. Modular buildings such as PKL KitchenPods are recommended by the Department of Education which outlines various baseline designs for new schools, as well as by Galliford Try’s report “The Optimum Primary School”. This option is also ideal for schools who wish to convert their existing school kitchen into valuable additional teaching space, and locate a new kitchen elsewhere on site. 

Issue: Catering equipment in the school kitchen is not fit for purpose
Solution: The School Food Plan recommends the introduction of breakfast clubs as well as increasing school meal numbers, so schools’ catering equipment will come under greater use than ever before. Many school kitchens are operating with out of date, unreliable catering equipment that is often not properly maintained, and is unlikely to cope well with increased use. Capital investment in new equipment is often not financially possible, or desirable, for schools, so contract rental of the complete catering equipment estate can be an ideal solution.

PKL has a dedicated product for the education sector called KitchenFM for Schools, which allows schools to pay a fixed monthly fee in return for the rental, service and maintenance of all catering equipment. We’ll even buy existing items owned by the school and include them in the package. This contract rental means that schools have known, fixed costs, and should catering equipment break down, it will be fixed or replaced as part of the inclusive service. This gives schools peace of mind and ensures that the catering provision will not suffer in the event of equipment failure, as under KitchenFM for Schools, PKL invest in the upkeep of catering equipment, not the school.

Issue: Not enough dining space / unappealing dining environment
Solution: One of the key outcomes of the School Food Plan is that Ofsted will consider behaviour and culture in the dining hall as one of the areas of assessment. If you have a pleasant dining environment, pupils will want to eat there, and this will be reflected in behaviour.

If your dining hall is overcrowded and tired, or if it doubles up as a sports hall or teaching space, consider adding a purpose-built, improved dining hall. Modular construction is ideal for this as it is quick and can be inexpensive compared to traditional construction, can create a standalone building or extend an existing one, and offers a high quality dining environment.

Having teachers eat their school food alongside pupils has also been shown to improve table manners and make school meals more attractive, especially among primary schools.  Additionally, try viewing the dining hall through the eyes of your pupils to see how your current facility looks and operates, to get a better idea of how you can make improvements to it.

Issue: Lack of Food Technology teaching kitchens
Solution: With the teaching of cooking becoming compulsory for all pupils up to the age of 14 from September 2014 onwards, now is the time for schools to ensure they will have enough food teaching space available. A holistic approach to food education is ideal for engaging pupils with food, and this change in the curriculum offers an excellent opportunity for pupils to grow their own vegetables and herbs and learn to cook with them to create delicious meals. This will help foster an interest in fresh, nutritious food and impact positively on school meal take up too.

Food technology kitchens which incorporate facilities to enable pupils to grow their own veg are ideal solutions which provide a flexible, high quality learning environment. These facilities could also be used for after school cooking lessons for parents, pupils and community members, strengthening ties with the local community and spreading the healthy eating message.

For primary schools, the Jamie Oliver Kitchen Garden Project provides an excellent resource if you require help or advice with getting food education back on the curriculum.

Issue: Lack of funding
Solution: Finding out what funding is available, and accessing it can be a daunting task. Luckily, there is a large amount of funding available for school kitchen and dining facilities, both from the government and other organisations. For anyone considering PKL school solutions, we can offer advice on suitable funding streams and even assist with funding applications if required. In addition, we offer a range of flexible procurement options to schools for new kitchens, kitchen estate management and for new kiosk buildings, including lease hire, contract rental and capital purchase.

Issue: Lack of cooking skills / confidence of school cooks
Solution: The School Food Plan aims to improve the skills of the catering workforce, as well as bringing school cooks closer to the rest of the catering sector. Revised food based standards will be introduced into schools, and food and nutrition will be included in head teacher training. Most school cooks are great at what they do, however some may lack confidence in implementing a new range of school meals, or may need to update their cooking skills to tackle new menu options.

There are many organisations that can help with skills development and support, and the Children’s Food Trust or the Food For Life Partnership are great places to start. They can offer a huge range of advice and assistance to both school catering staff and head teachers to help schools improve their food offering.

Further Information
If you are planning any changes to your school meal provision in light of the recommendations made in the School Food Plan and would like some more information regarding the options that are available to you in terms of catering infrastructure, please do get in contact with PKL.

We are vastly experienced in the supply of permanent kitchens, food kiosks, catering equipment and teaching kitchens to the education sector and can provide you with expert help and assistance, whatever your project.

For more information, contact PKL on 0845 840 4242, email postbox@pkl.co.uk or visit us on the web at www.pkl.co.uk.

LACA Conference 2013

In this post, Ian from our KitchenPod team blogs about the LACA conference which we attended last week.

If you follow us on Twitter or LinkedIn, you’ll know that a team of us from PKL were at the LACA Conference in Birmingham last week. In case you missed out on attending or didn’t get the chance to come and see us, here’s what you missed!

As well as having a stand in the exhibition itself, we also took one of our Food Cubes along and set it up in the car park. The Cube we took is a special one we’ve created for Pasta King, who were also exhibiting at the conference. It drew quite a crowd, and delegates were able to take a look around and see all the different features of the Cube – it’s always nice to see things in the flesh!

On the final day of the conference (Friday 12th), we attended a talk about the new School Food Plan which had launched earlier that morning, so it was hot off the press! The talk was given by the founder of the Leon restaurant chain John Vincent who, along with co-founder Henry Dimbleby, worked on the development of the plan. LACA Chair Anne Bull was also on the stage to tell us more, along with Garden Organic's Chief Exec Myles Bremner, who will be heading the plan up going forward.

The School Food Plan represents a significant milestone for school meals, and we’ll shortly be announcing some info on how we can help schools implement positive changes to their school meal provision through our innovative school solutions. Watch this space…