Friday, 31 January 2014

Temporary Prison Kitchen Features Explained

As PKL’s prison kitchen specialist, I appreciate the specific challenges involved in prison hires and have supplied a variety of temporary kitchen facilities to prisons, feeding from 300 to 1200 inmates per day. With a large number of prison kitchen hires undertaken during my time at PKL, I have helped to develop a number of kitchen features which are ideally suited to secure environments.

In this blog post I’ll outline a few of these key features available in our secure establishment kitchens, in order to tackle some of the questions I’m commonly asked about PKL’s prison facilities.

Safety and Security
Safety and security are important in any kitchen but even more so in a secure establishment.

The design of our kitchens can include both general and fire alarms, and cooking canopies are fitted with automatic fire suppression as standard.

The external doors to our facilities are prison specification and ready to receive prison category locks. Our kitchens can also have separate entrances for inmates and officers with hold and search areas if required.

Whenever possible, to maintain security during delivery, we use cranes either side of the prison wall to lift units over and then position them in place inside the grounds. This avoids a constant flow of vehicles through the gate lock and reduces security risks.

Our open plan kitchen designs allow supervisory staff maximum visibility, and we use half height
walls where possible. Where this is not practical, we can fit polycarbonate vision panels instead.

To maintain line of sight, all our Central Island Canopies have through and through visibility, and the back-to-back design allows one officer to supervise multiple canopy runs.

PKL prison kitchensLayout
The wide central corridor in our kitchens allows for the easy flow of staff and goods, and this benefit extends into the main production and preparation areas thanks to the open plan construction. This makes best use of available space and provides the feel and flexibility of a permanent building.

The prime cooking equipment is located under Central Island Canopies which give the maximum extraction length without using large amounts of wall space and improve the layout and visibility.

Goods inward areas feature a reinforced floor to cope with the cage movement, plus over-door heating and a porch to protect the kitchen from bad weather while goods are being delivered.

Open plan kitchens using Central Island Canopies feature thermostatically controlled tempered air which maintains the kitchen temperature – this is an essential feature for any open plan kitchen that is going to be onsite over the winter months.

Roof mounted plant rooms are placed above our Central Island Canopies and house the extraction fans and the boiler for the tempered air. The use of plant rooms ensures that there are no roof leaks where the extraction penetrates the ceiling, and significantly reduces noise both inside the kitchen and externally. It also improves security by preventing outdoor access via the canopy ducting.

Where the kitchen is going to be located near a housing block, optional sound attenuators can be fitted to the coldrooms to minimise night time noise.

I hope you’ve found this post useful in answering some of the questions you may have had about our prison kitchen facilities. Our kitchens of course offer a number of other features as standard, making them fully compliant with safety and hygiene regulations.

We can provide a wide variety of temporary kitchen facilities depending on your requirements, such as production kitchens, preparation kitchens, coldrooms and dishwashing facilities, so please get in touch for a chat if
you’d like to find out more about our prison kitchen options.

We also offer free, bespoke kitchen contingency plans to provide your prison with a tailored kitchen design which we could have on site within hours of a kitchen emergency.

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