Monday, 29 July 2013

Welcome to PKL Contingency Week!

This week is PKL Contingency Week, where we’ll be encouraging businesses and organisations to utilise our free bespoke kitchen contingency plans to make sure that they are prepared in case of a kitchen emergency.

Contingency planning is vitally important to ensure the continuation of service in the event of a fire, flood or other unexpected event resulting in unforeseen kitchen closure.

To get your free, bespoke kitchen contingency plan, simply fill out this quick online form with details about your current kitchen, and we’ll send you a personalised kitchen contingency plan. We’ll also keep a copy on file here at PKL, so if the worst happens, all you need to do is give us a ring and we’ll be able to dispatch a suitable temporary facility to you asap.

We have undertaken over 10 contingency hires in the last year alone, as well as many others over the years, so we have a great deal of experience in this area.

Each day this week, myself and my colleague John Robinson will be blogging about the importance of kitchen contingency planning in different industries and sectors and sharing some case studies of different contingency hires we've worked on over the last few years - I hope you find it useful.

As well as helping you to prepare for kitchen emergencies, we can also supply temporary kitchen and dining facilities during planned kitchen closures such as refurbishments. If you have a planned kitchen closure in the pipeline, we can provide a quote for temporary facilities to keep your operation running.

Please feel free to get in touch with John or myself if you'd like to discuss contingency planning or if you have any planned kitchen closures coming up which require temporary kitchen facilities.

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