We’ve had fun trying something new today! We set up one of our temporary kitchens outside the office and invited a couple of chefs from one of our equipment suppliers to come and run a training session for some of our sales guys this morning.
Dan, Ed, Bill and Ciaran were given a hands-on lesson on how to use a whole range of commercial catering equipment, including a combi oven and salamander grill, and experienced one of our temporary kitchens from a chef’s point of view.
The chefs showed them all the features of the different equipment and discussed the best ways to get the most out of it and use it for a range of cooking styles. They also demonstrated how the kitchen layout, designed by our expert kitchen design team, had been optimised to make the most of the space and create a practical, efficient workspace.
Since we were also hosting a client meeting in the office this morning, the boys were then tasked with making hot breakfast wraps for all our visitors, and were set to work putting their new equipment knowledge into practice. Following his stint in the kitchen, Ciaran is a definite combi oven convert!
This morning's experience should help the guys to have an even better, more practical understanding of our equipment, and to be even more knowledgeable when helping advise clients on the most suitable catering equipment for their projects.
The kitchen was then used by the chefs at lunchtime to cook beef curry with rice and naan, as well as a salmon and asparagus dish, followed a very tasty jam sponge pudding and custard!
You might have spotted from the photos that the kitchen unit itself was one of our energy efficient eKitchens. These have been designed with a number of energy saving features including high-spec LED lighting, additional insulation in the roof and floor, a double-glazed serving hatch, thermostatically controlled space heater, plus energy efficient taps and electric water heater. Our eKitchens have an EPC (Energy Performance Certificate) rating of B42 compared to D97 for a standard unit, and can save users over £350 per year in energy consumption, so they're a great option particularly for longer term hires.
Visit our website for more information on our full range of temporary kitchens and catering equipment for hire.
The chefs showed them all the features of the different equipment and discussed the best ways to get the most out of it and use it for a range of cooking styles. They also demonstrated how the kitchen layout, designed by our expert kitchen design team, had been optimised to make the most of the space and create a practical, efficient workspace.
Since we were also hosting a client meeting in the office this morning, the boys were then tasked with making hot breakfast wraps for all our visitors, and were set to work putting their new equipment knowledge into practice. Following his stint in the kitchen, Ciaran is a definite combi oven convert!
This morning's experience should help the guys to have an even better, more practical understanding of our equipment, and to be even more knowledgeable when helping advise clients on the most suitable catering equipment for their projects.
The kitchen was then used by the chefs at lunchtime to cook beef curry with rice and naan, as well as a salmon and asparagus dish, followed a very tasty jam sponge pudding and custard!
You might have spotted from the photos that the kitchen unit itself was one of our energy efficient eKitchens. These have been designed with a number of energy saving features including high-spec LED lighting, additional insulation in the roof and floor, a double-glazed serving hatch, thermostatically controlled space heater, plus energy efficient taps and electric water heater. Our eKitchens have an EPC (Energy Performance Certificate) rating of B42 compared to D97 for a standard unit, and can save users over £350 per year in energy consumption, so they're a great option particularly for longer term hires.
Visit our website for more information on our full range of temporary kitchens and catering equipment for hire.
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