“What was your favourite school meal?”
Spam fritters followed by jam sponge pudding and custard. I also have fond memories of the Christmas pudding which had a real sixpence hidden inside.
Peter Schad, Commercial Director
Fish fingers, chips and peas.
Natalie, IT Support
Andy, Graphic Designer
Jacket potato with cheese. The flapjack was brilliant too and only cost 12p!
Ed, Business Development
Alastair, CAD Designer
Will, Financial Controller
Steak pie. At least, I think it was steak…
Ed, IT Manager
Chicken fricassee followed by jam roly poly.
Fish and chips on a Friday, and the Christmas dinners.
Sam, Marketing Manager
I don’t know, but I was a plate monitor so I got to sit at the head of the table!
Sue, Office Manager
Chocolate crunch with pink custard.
Chocolate crunch with pink custard on a Friday.
Ian, KitchenPod Sales Manager
At this point, the whole office started enthusiastically reminiscing about chocolate crunch with pink custard. It appears that this was something of a phenomenon in schools across the country. There was quite some debate about how and why the custard was pink, though everyone agreed wholeheartedly that this was the best pudding they’ve ever eaten. Discussion became so animated that we decided to give up and abandon the survey. As we did though, our colleague Mike who looks after our Mid West Catering Equipment division called up. As a parting question, we asked him about his favourite school meal:
Savoury mince with fried bread… and chocolate crunch with pink custard!
Mike, Mid West Catering Equipment Sales
As you can probably tell, most of us grew up in a time before nutrition was a top priority in schools, and when discussion turned to our least favourite school meal memories (many involving limp, grey cabbage and thick custard skin), we’re very glad that times have changed!
If you’re busy working to implement the new School Food Plan in your school, you might find it useful to read our 8 Point Plan for Schools which we wrote a few months ago in response to the Plan's announcement. We also outline a number of catering solutions for schools, as well as funding information, on our recently relaunched SchoolKitchens.com website.
We hope you’re all enjoying National School Meals Week, and hope it’s successful in promoting your school meals service. Please do give us a ring if you’d like any advice on solutions to help boost your ability to offer great school meals; we have a range of options including KitchenPods, Food Cubes and our new KitchenFM for Schools product which enables you to contract hire all your catering equipment.
Now, we’re off to look up chocolate crunch and pink custard recipes…