In this post, Ian from our KitchenPod team blogs about the LACA conference which we attended last week.
If you follow us on Twitter or LinkedIn, you’ll know that a team of us from PKL were at the LACA Conference in Birmingham last week. In case you missed out on attending or didn’t get the chance to come and see us, here’s what you missed!
As well as having a stand in the exhibition itself, we also took one of our Food Cubes along and set it up in the car park. The Cube we took is a special one we’ve created for Pasta King, who were also exhibiting at the conference. It drew quite a crowd, and delegates were able to take a look around and see all the different features of the Cube – it’s always nice to see things in the flesh!
On the final day of the conference (Friday 12th), we attended a talk about the new School Food Plan which had launched earlier that morning, so it was hot off the press! The talk was given by the founder of the Leon restaurant chain John Vincent who, along with co-founder Henry Dimbleby, worked on the development of the plan. LACA Chair Anne Bull was also on the stage to tell us more, along with Garden Organic's Chief Exec Myles Bremner, who will be heading the plan up going forward.
The School Food Plan represents a significant milestone for school meals, and we’ll shortly be announcing some info on how we can help schools implement positive changes to their school meal provision through our innovative school solutions. Watch this space…