Tuesday, 26 February 2013

PKL at London 2012: Part 2

Following on from his previous guest post, today Commercial Director Peter Schad blogs about the various facilities that PKL supplied to the different London 2012 Olympic venues.

I thought you might enjoy a brief overview of each of the different kitchen and dining facilities we provided for the Olympic games last summer. Our major event facilities included temporary kitchens, dining halls and commercial catering equipment. As you will see, our facilities were hugely varied and served a number of sites at the Olympic Park and further afield.

The Athletes Village kitchen and dining facility -
it's the huge rectangular building at the bottom!

Athletes Village


Our largest facility at London 2012 was the Athletes Village temporary kitchen and dining facility at the Olympic Park in Stratford. This
was a 5,000 seat temporary venue used to feed the athletes, officials and workers at the Games, which was capable of supplying up to 60,000 meals per day. The facility itself was over 19,200m2 while the size of the production kitchen facility housed inside it was the size
of a football pitch.

The venue consisted of a main production kitchen area, along with a wide number of
servery areas, each serving themed menus representing continents around the globe. Each of these servery areas also had a small production kitchen facility behind it, to ensure that food was in plentiful supply for 16,000 athletes during the Games.

Main Media Centre


We provided the temporary catering facilities for the Main Media Centre at the Olympic Park. This included all kitchen designs, installation and project management before and during the event. The Main Media Centre was a 24-hour operational centre which catered for the needs of all the press during the Olympics, serving over 10,000 journalists. The media centre itself was 10,000m2 covering three floors.
Public catering at Olympic Park North

Public and Volunteer Catering at Olympic Park North


PKL supplied over 90 food outlets used for public and staff catering around the Olympic Park, servicing an area measuring 200,000m2. Our kitchens were used to provide a wide variety of themed food from around the world, and over 50,000 people were served per day.

IOC Corporate Hospitality

As well as facilities for the athletes, staff and officials, we also provided numerous facilities for the corporate hospitality in and around the Olympic Park. This included temporary catering facilities within the IOC Olympic Hospitality Centre, which comprised catering facilities used to supply first class cuisine to 22 chalets that were playing host to VIPs including film stars and royalty.

In addition to the IOC OHC, we located a number of catering facilities on top of and inside Westfield shopping centre. These included catering infrastructure for a number of corporate clients who had set up temporary hospitality areas on the roof of Westfield, and a large production kitchen facility, situated within the shopping centre itself, which was used to provide the majority of hot food for all of the hospitality areas at Westfield.

Other Olympic Sites

PKL provided a large amount of temporary overlay to other Olympic venues including the rowing centre at Eton Dorney and the sailing venue at Weymouth. At Weymouth, we supplied two mini athletes village type facilities, used to feed the athletes, officials and workers on site.

We also supplied four large-scale kitchen and dining facilities which were used to support operations undertaken by the Met Police during the Olympics, each of which consisted of a kitchen and 500-man dining facility. In addition, PKL supplied eight separate facilities to American TV station NBC, to support their workforce during the Games.
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