Tuesday, 22 January 2008

New Kitchen Facilities Increase Flexibility for Pub

Through KitchenFM the Onslow arms has added additional equipment to its kitchen, increasing operational efficiency.

As well as providing an exclusive French menu, the kitchen is also used as a teaching facility where weekly classes on French cuisine are given. With the kitchen being on display the management and maintenance of the equipment is a top priority.
Through the buy back offer from KitchenFM, the Onslow Arms has been able to free up valuable capital tied up in its catering equipment. Handing over the overall responsibility of their catering equipment has allowed the Onlsow Arms the flexibility to adapt their menu to meet new trends and stay at the forefront of kitchen design.
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