Thursday, 17 January 2008

Adaptable Kitchen Required by Pub Restaurant

Nantyfin Cider Mill has built a reputation for their range of cider and an exceptional pub menu and required a kitchen that was both practical and offered the ability to adapt their already exciting and varied menu.

Allowing KitchenFM to provide their kitchen, Nantyfin have been able to hand over all the responsibility and running of their catering equipment and concentrate on their core business of cider and a delectable menu.

KitchenFM is an attractive cost effective method of procuring and maintaining kitchen equipment without any capital outlay. It allows the end user to outsource both the ownership and the maintenance of their kitchen estate to PKL and is relevant for both existing sites and for new developments.

No comments: