Thursday, 1 August 2013

PKL Contingency Week – Part 4

No matter how hard you try, there will always be some emergencies that you can’t fully prepare for. In these circumstances, often the best way to be prepared is to have details of the suppliers you might need, and make sure you are aware of the kind of help they are able to provide.

For example, it can be useful to familiarise yourself with PKL and know that we are able to provide a variety of different catering facilities of different sizes, including prep kitchens, production kitchens, warewashing facilities, dry storage, cold rooms and dining facilities. In the following PKL case studies, we were able to help the clients during their emergencies because they knew to contact us and that we would be able to help.

Case Study: Terrorist Attack
When the 7/7 bombings took place in London in 2005, huge numbers of emergency service personnel were drafted in to help control the situation and manage the aftermath. Due to the large number of officers working day and night following the attack, the police hired a temporary kitchen facility from us to cater for the increased number of staff who were drafted in, working around the clock to deal with the crisis.


Case Study: Disease Outbreak
When the mass bird flu outbreak hit the UK, the provision and distribution of vaccines was vital to controlling the spread of the virus. Due to the large quantities of vaccine being produced, stored and distributed, there was a demand for more cold storage. PKL supplied coldrooms to PCTs, healthcare and pharmaceutical companies to enable them to safely store the additional vaccines.

Case Study: Severe Flooding
During the major UK flooding in 2007, PKL received a phone call at 2.00am one night telling us that the army was being flown in by helicopter to help protect Gloucestershire’s main power substation from the flooding, as the whole county was at risk of evacuation if the substation was compromised. They requested an emergency kitchen facility to cater for the huge number of troops and fire service personnel working there, and we had a portable kitchen on site within just a few hours of receiving the call. When our drivers arrived to deliver the facility, the army also asked if they could utilise our truck to help with the efforts, as it had a Hiab crane. We were of course happy to offer our assistance – just another average day at PKL!

In this set of case studies, the clients did not require temporary replacements for existing kitchens, but developed a need for these facilities due to the emergency situations they found themselves dealing with. If you already have a kitchen and would like to be prepared for a situation where you lose the ability to use it, you can fill out a short online form to request one of our free, bespoke kitchen contingency plans. This way, you’ll be able to contact us in an emergency and we’ll already know exactly what facilities to supply to get you back up and running again as quickly as possible.

We can also provide temporary kitchen facilities to keep catering operations running during planned kitchen closures such as refurbishments – just get in touch and we’ll be able to discuss the best options to suit your requirements and provide you with a quote.
Post a Comment